Spring Refresh: 3 Signature Meyer Recipes for Your Next Gathering

Spring in Wisconsin is less of a date on a calendar and more of a collective exhale. It’s that precise moment when the frost finally retreats from the windowpane, the birds start making a racket at 5:00 AM, and we all collectively decide that, even if it's only 45 degrees out, it is officially patio season.

As we pull the covers off the grill and sweep the stray salt from the front porch, our tastes start to shift, too. While we love a heavy, warming drink by the fireplace in January, April demands something a bit more vibrant. We want flavors that mirror the season, bright, crisp, and full of life, but we aren't quite ready to give up that classic Wisconsin soul we’ve built our brand on.

That’s where the "refresh" comes in. We’re not talking about a total overhaul of your bar cart; we’re talking about using the staples you already love in ways you might not have expected.

The Secret Ingredient Hiding in Plain Sight

When people see a bottle of our Meyer Brothers Premium Old Fashioned Mix, they usually think of one thing: the perfect supper club-style cocktail. And they’re right, it’s the gold standard for a reason. But if you stop there, you’re missing out on half the fun.

Every bottle of our mix is packed with intentional notes of bright orange and warm bitters. It’s a balance of bitter and sweet that took years to perfect in the labs of our family history. Those citrus and spice profiles are the ultimate chameleons. They don't just belong in a rocks glass with a muddled cherry; they are the secret weapon for a whole range of spring-ready libations.

Whether you’re hosting a formal Easter brunch, a casual Sunday afternoon on the deck, or a "just because" happy hour with the neighbors, these three recipes, straight from our website, will show your guests that you’ve got some serious mixology moves up your sleeve.

And the best part? They’re easy. Because as much as we love a complex flavor profile, we’re not interested in spending the whole party stuck behind the bar while everyone else is laughing on the lawn.

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1. The Brothers Brunch

The Ultimate Morning Upgrade

We’ve all been there, the standard mimosa. It’s fine. It’s safe. But is it legendary? Not quite.

The Brothers Brunch is our answer to the midday gathering. It takes the familiar brightness of a morning cocktail and adds a layer of sophistication that only the Premium Old Fashioned Mix can provide. The orange notes in the mix enhance the fruitiness of the base, while the clove adds a subtle, aromatic warmth that cuts through the sugar.

What you’ll need:

• Your choice of base (Gin or Vodka works beautifully here)
• Meyer Brothers Premium Old Fashioned Mix
• Fresh orange juice
• Sparkling wine or club soda for some fizz
• A sprig of mint for garnish

The Vibe:
Imagine sitting at a sun-drenched table, the windows cracked open just enough to let in the breeze. This drink is light enough for 11:00 AM but interesting enough to keep people talking until 2:00 PM. It’s a thoughtful way to show your guests that you put a little extra effort into the menu without actually having to wake up two hours early to prep.

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2. The Meyer Brothers Martini

Sophistication with a Wisconsin Soul

If you think a martini has to be bone-dry and slightly intimidating, let us introduce you to the Meyer Brothers Martini. This isn't your grandfather’s "straight gin in a cold glass" situation. This is a drink designed for the transition from afternoon to evening.

By incorporating the Meyer Brothers Premium Old Fashioned Mix, we’re introducing a botanical depth that plays off the juniper in gin or the crispness of vodka. The orange and clove notes act almost like a flavored bitter, rounding out the edges of the spirit and creating a cocktail that feels incredibly "craft" with almost zero effort.

What you’ll need:

• 2 1/2 Vodka
• 3/4oz Meyer Brothers Premium Old Fashioned Mix
• A dash of dry vermouth (optional)
• 1/4 oz orange liqueuer
• A lemon or orange twist

The Secret:
The key here is the chill. We believe deeply that a martini should be cold enough to make the glass sweat. Shake it hard, strain it into a chilled coupe, and watch the tiny ice shards dance on the surface. It’s elegant, it’s timeless, and it’s a perfect example of how our Mixes can elevate even the most classic recipes.

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3. The Wisco Flip

The Conversation Starter

Every gathering needs a "showstopper" drink, the one that makes people stop and ask, "Wait, what is in this?" The Wisco Flip is that drink.

A "Flip" is a classic category of cocktails that includes a whole egg, creating a rich, frothy, almost velvety texture that feels incredibly indulgent. While it might sound a little adventurous, it’s a tradition that dates back centuries. When you combine that texture with the deep, spiced profile of our Old Fashioned Mix  you get something that tastes like a liquid dessert but keeps its dignity.

What you’ll need:

• 1 1/2oz Brandy (sticking to our roots here!)
• 1/2oz Meyer Brothers Premium Old Fashioned Mix
• 1/2oz orange liqueur
• One whole fresh egg
• Grated nutmeg for the top

Why it works:
The clove in the mix is the star of the show here. It pairs perfectly with the nutmeg and the creaminess of the egg, reminiscent of a spiced custard. It’s the perfect "nightcap" for a spring evening that still has a little bit of a chill in the air.

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Making Hosting Look Easy (Because It Should Be)

Behind the scenes at Meyer Cocktail Co., we spend a lot of time talking about "the art of the pour." But the truth is, the art isn't just about the liquid in the glass, it's about the people around it.

We created these products because we wanted to take the guesswork out of great cocktails. We wanted to provide a foundation so solid that you could experiment, play, and "pivot" your recipes without ever worrying about the quality. Whether you're using our Ready-to-Drink cocktails for ultimate convenience or crafting these signature recipes with our mixers, the goal is always the same: legendary flavor, simplified.

As you look ahead to your April gatherings, don't feel like you need to buy a dozen different liqueurs or spend hours boiling sugar on the stove. Lean into the versatility of what’s already on your bar.

• Does this drink feel fresh?
• Does it feel like us?
• Will it make our guests feel at home?

Those are the questions we ask ourselves every time we develop a new recipe or put a new bottle on the shelf. If the answer is yes, then you’re doing it right.

Gift the Refresh

If you're heading to someone else's house this spring, don't be the person who just brings a six-pack. Bring the party in a box. Our Gift Boxes are the perfect way to share these recipes with the people you love. They come with everything needed to start mixing, and honestly, they look pretty great on a countertop, too.

So, here’s to the thaw. Here’s to the first green leaves on the trees, the return of the patio chairs, and the simple joy of a well-made drink in good company.

We can’t wait to see which of these recipes becomes your new seasonal favorite. Tag us in your photos: we love seeing how the Meyer community celebrates.

Cheers to a fresh pour of possibility ,

Cheri